This entry was posted on Thursday, July 10th, 2008 at 8:20 pm and is filed under Wine with food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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July 10, 2008
Tonight we enjoyed a Washington State Riesling with some peal and eat shrimp and a seafood diablo.
The interesting thing to me is how well it goes with spicy seafood. When drinking wine with food it is all about how it compliments the food. With a spicy entree most wines would just make your mouth burn but the Riesling just compliments the flavor and has a more cooling effect than a glass of water.
Seafood in Key Largo with a bottle of Riesling and some easy going live music on the deck while the sun sets. It doesn’t get much better than that.
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